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Château Moulin Favre x Marie et Christophe - O'Gueuleton Traiteur

"Terroir ô my beautiful Terroir"

Outside
Traditional
Wine tasting
prix 60.00€
Full

Come and spend an evening on the Combiaty hillside overlooking the vineyard. 

Like a belvedere perched hearth of the vines, our Domaine will offer you an evening with local an Terroir cuisine from O'Gueuleton Traiteur

with Christophe and Marie in a guinguette-style atmosphere. 

If the sun doesn't shine, our cellar will welcome you with the same conviviality inside.

 

 

Céline will welcome you heart of the vines at 17:00 PM to make you visit the Domain and talk to you about her life as winemaker 

Then you will have the tasting of the 2 Cuvées "Coups de Cœur" in the GUIDE HACHETTE 2025 which gave the Domaine 

the award of Winemaker of the Year for BEAUJOLAIS.

Tout savoir sur le repas

  • Dishes

    Appetizers

    Green asparagus cream verrines

     

     Crayfish rillettes

     

    Lyonnaise potato salad verrines

     

    Artichoke cream tartlet

     

    Foie gras, pike-perch gravlax with citrus fruits

     

    Carp mousse cabbage

     

    Rabbit terrine with prunes

     

    Main Dish

    Beef cheeks confit with Beaujolais, boulangère potatoes, roasted courgettes

     

    Cheese

    Regional cheese platter, cervelle des canuts

     

    Dessert

    Local delicacies and sweets

     

  • Wines

    Appetizers

    Beaujolais Blanc "Cuvée Alexis" 2023

    Gold Medal at the Concours des Vignerons Indépendants de France in Paris 2024

     

    Main Dish

    Brouilly Vieilles Vignes 2023

    Gold Medal at the Concours Général Agricole de Paris 2024

     

    Cheese 

    Moulin-à-Vent "Célina"2023

    Gold Medal at the Concours International du Gamay 2024

     

     Dessert

    Surprise cuvée

  • Winemakers

    Céline & Armand VERNUS

    Located on the Combiaty hillside, like a belvedere perched in the middle of the vineyards, our Estate cultivates 17 hectares, spread over 6 Crus, Beaujolais Red and White wines , and Crémants. As artisans of the vine and lovers of fine winemaking, it is with passion that we produce Cuvées that each year receive awards  such as this year with 2 COUPS DE COEUR in the GUIDE HACHETTE 2025, which elected us "Winegrowers of the Year" for the BEAUJOLAIS region.

     

     

     

  • Chefs

    Marie et Christophe - O'Gueuleton Traiteur

    Marie for sweet dishes and Christophe for savory dishes.

    Ô'Gueuleton was founded to offer regional cuisine based on the recipes of Lyonnais mothers.
    Our cuisine is simple, gourmet, and, above all, locally sourced.
    We cook with local products, which we pair with Beaujolais wines and local spirits.

  • Useful informations
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