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Sunday
15
LUNCH
46 remaining places
Château Bellevue - Domaines Loron x Marie Dias - Le Coq à Juliénas

A Sunday in the majestic park of Château Bellevue

Outside
Bistronomic
Estate tour
Kids friendly
prix 80.00€
80 people 46 remaining places

In the shade of the 19th century edifice, privatised for the occasion, enjoy a refreshing gourmet experience in a veritable haven of greenery. 


This chic and relaxed country-style lunch is a special opportunity to taste the wines of this wine estate and local produce, brought to life by Chef Marie Dias.

 

During this bucolic interlude, you can also discover the richness of the park's landscape with an activity in regard to its botanical trail. 

In addition, in the afternoon you can enjoy a guided wine tasting with the cellar master in the cool of the cellars.

Tout savoir sur le repas

  • Dishes

    Mise en bouche

    Gougères with Comté cheese
     

    Entrée

    Tomato garnish, bavaroise with Cenves goat's cheese, crumble flavoured with aromatic plants from the garden of Le Coq
     

    Plat

    Ain farmhouse chicken breast, white wine sauce with Etrez cream

    Young vegetables from Augustin's kitchen garden

    Mashed potatoesbeaten with butter
     

    Dessert

    The Strawberry Pavlova 

    * Would you like to reserve one or more children's menus? Contact the estate directly.
  • Wines

     

  • Winemaker

    Elodie Rousselot

    Your estate in a nutshell :

    Tailor-made to reveal the expression of each terroir.

     

    Your signature cuvée :

    Morgon ‘Les Charmes’, a parcel-by-parcel selection from a high-altitude terroir whose soils are derived from the erosion of an ancient glacier. A Morgon with floral aromas, elegance and silky tannins.

     

    Why Marie Dias's cuisine :

    Because it is both refined and generous in flavour, fresh and authentic. Tasting Marie's dishes is always a happy moment, because you're in for a real treat!

  • Chef

    Marie Dias - Le Coq à Juliénas

    Le Coq in Juliénas is ...

    Instant and instinctive cuisine. ‘My aim is to bring out the flavour of fresh, seasonal local produce with a touch of originality.

     

    At Le Coq, the dishes change with the seasons. 

    Only the cockerel, pâté en croûte, snails and lemon tart remain on the menu all year round.

     

    Why Château Bellevue wines?

    According to Marie, the wines of Château Bellevue bring together and express strong values: generosity, a taste for sharing and the power of a terroir such as Morgon.

  • Useful informations
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