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Friday
13
DINNER
27 remaining places
Château Moulin Favre x Yann Mercier Balaz, Les Sarments à ARNAS

Once upon a time the Saône River on the Combiaty Hillside

Outside
Bistronomic
Wine tasting
prix 75.00€
30 people 27 remaining places

Come and spend an evening on the Combiaty hillside overlooking the vineyard. 

Like a belvedere perched in the middle of the vines, our Domaine will offer you an evening around the specialties of the Saone 

concocted by Yann MERCIER BALAZ, Chef at the Restaurant "Les Sarments " in Arnas in a guinguette-style atmosphere. 

If the sun doesn't shine, our cellar will welcome you with the same conviviality.

 

 

Céline will welcome you heart of the vines at 17 :00 PM to make you visit the Domain and talk to you about her life as winemaker .

Then you will have the tasting of the 2 Cuvées Coups de Cœur in the GUIDE HACHETTE 2025 which gave the Domaine 

the award of Winemaker of the Year for BEAUJOLAIS.

Tout savoir sur le repas

  • Dishes

    Appetizers

    Mini sandwich Smoked carp

     

    Crayfish salad

     

     frog legs with parsley

     

    Fried smelt

     

    Mini pike dumplings with Nantua sauce

     

    Main Dish

    Caramelized piglet roll with pan-fried shiitake and Tai-style Chinese cabbage salad

     

    Cheese

     Tome aux fleurs by Maison DUFOUR

     

    Dessert

    Creamy Chocolate-Raspberry with Breton Shortbread

  • Wines

    Appetizers/ Starter

    Beaujolais White Wine "Cuvée Alexis" 2023 

     Gold Medal at the Concours des Vignerons Indépendants de France de Paris 2024

     

    Main Dish

    Moulin-à-Vent "Célina" 2023

    Gold Medal at the Concours International du Gamay 2024

     

    Cheese

    Brouilly Vieilles Vignes 2023

    Gold Medal at the Concours Général Agricole de Paris 2024

     

    Dessert

    Surprise cuvée

  • Winemakers

    Céline & Armand VERNUS

    Located on the Combiaty hillside, like a belvedere perched in the middle of the vineyards, our Estate cultivates 17 hectares, spread over 6 Crus, Beaujolais Red and White wines , and Crémants. As artisans of the vine and lovers of fine winemaking, it is with passion that we produce Cuvées that ecah year receive awards  such as this year with 2 Coups de cœur in the Guide Hachette 2025, which elected us "Winegrowers of the Year" for the Beaujolais region.

  • Chef

    Yann Mercier Balaz, Les Sarments à ARNAS

    A local boy, Yann learned excellence from great chefs before launching himself at "Les Sarments" in Arnas. While his cuisine is traditional, it is reinvented with the inspiration of the moment. Eating at Yann's is nourishing our eyes as well as our taste buds.

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