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Château de Vaux - Yannick de Vermont

DISCOVERING THE HILLSIDES OF VAUX EN BEAUJOLAIS / CLOCHEMERLE

20 people
Full

Saturday, June 15, 2024
Dinner

75.00€

18h30
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20 people Full
Saturday, June 15, 2024 Dinner
18h30
75.00€

Little extras

Location

Wine-Tasting Cellar

Kitchen type

Bistronomic

Animation

Walk in the vineyard


The meal

Discover the hills of Vaux en Beaujolais / Clochemerle through its dishes, its wines and its little stories...

 

It's in a family, bucolic chic and relaxed atmosphere that Yannick and Sandrine welcome you 

in the century-old cellars of Château de Vaux.

Come and share a meal concocted by chef Baptiste Fernandez from the Echanson restaurant 

and and discover the passion of Yannick de Vermont for his profession as an artisan winemaker. 

Throughout the meal, they will comment on the combination of each wine chosen with the dish served. 

 

But above all, from 7 p.m., enjoy a discovery walk "from the vineyard to the cellar ".

Yannick and Sandrine invite you to accompany them to the heart of their vines for a presentation

 of their passion as an artisan winemaker.

 

!! Pay attention to be the best during the interactive quiz during the meal and leave with a nice surprise.

Winemaker

Yannick et Sandrine de Vermont

Your domain in few words: A traditional and eco-responsible viticulture carried out by a passionate winemaker producing wines of character.

 

His signature cuvée: "Les Verseaux"

 

Why Baptiste Fernandez's cuisine ? We wanted to collaborate on this event with Baptiste because of the respect and the quality of the products used. His enthusiasm for Beaujolais wines in general and more particularly for our wines as well as our mutual friendship make him a worthy ambassador of our region.

Chef

Baptiste Fernandez, L'échanson

Your restaurant in a few words: culinary cellar, family spirit, work with fresh and short-circuit products, spotlight on Beaujolais wines with 40 different references. 

 

Your signature dish: La Potence Beaujolaise (idea came up with Romain Barthe from the Auberge de Clochemerle, which recalls the friendliness of the establishment). 

 

Why Yannick's wines? At L’Échanson, the winemaker/restaurant relationship is close to my heart. The quality of his work and the proximity of his cellar and his vines contribute to our collaboration.

20 people
Full
Saturday, June 15, 2024
Dinner
75.00€
18h30

Contact information

Château de Vaux - Yannick de Vermont

devermontyannick@orange.fr

06 98 54 34 79

Château de Vaux - Yannick de Vermont

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