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Saturday
20
DINNER
25 remaining places
La Maison Vermorel x Hasan Haj

La Maison Vermorel X Maud Matray

Outside
Bistronomic
Exhibition, Art
prix 60.00€
60 people 25 remaining places

Chef Hasan Haj — from La Table Vermorel and La Maison Vermorel — are joining forces to take part in the event Bienvenue en Beaujonomie.

On the program: two open-air countryside meals set in front of the Maison Vermorel, showcasing the work of winemaker Maud Matray from Domaine Matray & Filles, in dialogue with the inventive cuisine of Hasan Haj.

To enrich your experience: a guided visit of Maison Vermorel, activities centered around the Beaujolais wine terroir, as well as digital experiences.

Before attending, please download the EyeJack app on your smartphone — tap the eye icon and scan the QR code from the Bienvenue en Beaujonomie collection.

The price includes: the meal, a tasting of 4 cuvées, and all activities.

La Table Vermorel: La Table Vermorel – Bistronomic Restaurant in Villefranche-sur-Saône
La Maison Vermorel: Maison Vermorel
Domaine Matray & Filles: Beaujolais Crus winery in Fleurie

Everything about the meal

  • Dishes

    Amuse bouche

    Vegetarian pâté en croûte
    Chickpea purée, green peas, olives, dried apricots, raisins, and pistachios.

     

    Entrée

    Œuf meurette
    Bacon, mushrooms, pearl onions, and croutons.
     

    Plat

    Herb-rolled and glazed veal rack
    Seasonal vegetable jardinière
    Beaujolais jus


    Fromage

    A selection of fresh cheeses
     

    Dessert

    Red berry pavlova
    Garden “mystery herb” sorbet
    Vanilla whipped cream

  • Wines

    Amuse bouche

    Beaujolais Blanc - Pierres dorées

     

    Entrée

    Chiroubles - Le Trujes

     

    Plat et Fromage

    Fleurie en Magnum -  Montgenas
     

    Dessert

    Beaujolais Villages - La Cabane de Marius

  • Winemaker

    Maud Matray

    MATRAY et FILLES is a family-run estate. Our wines, produced on the finest terroirs of the Beaujolais region, combine finesse and elegance.

     

    Our favorite terroir : Fleurie

     

    Why Hasan’s cuisine? Because I love his creativity and generosity! 

  • Chef

    Hasan Haj

    Your restaurant in a nutshell

    Beaujolais-style bistronomy

    Its signature dish

    The pâté en croûte

    Why Maud’s wines?

    They pair perfectly with our cuisine!

  • Useful informations
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