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Friday
19
DINNER
4 remaining places
Domaine Striffling x José Dantas

Portugal in Beaujolais

Outside
Exotic/World Cuisine
Estate tour
prix 70.00€
40 people 4 remaining places

Welcome to Domaine Striffling! 

This year, we are delighted to welcome Parisian chef José Dantas, originally from Portugal. Together, we have created a five-course menu celebrating the fusion of the richness of Portuguese cuisine and the elegance of Beaujolais wines. 

The evening will begin with an immersion in our vineyards and estate, where we will share our passion and vision for the craft. We will then invite you to join us at our table, nestled among the vines, to savor the chef's creations in a warm and welcoming atmosphere, perfect for sharing and conviviality. 

And if the weather turns inclement, we have everything in place to comfortably accommodate you indoors, without compromising the magic of the experience.

Everything about the meal

  • Dishes

    Amuse-bouche 
    Grilled "Portuguese" chorizo 

    Starter 
    Explosive tomato and watermelon with verbena, sheep's cheese, black olive shortbread 

    Fish 
    Grilled octopus, vegetables with olive oil and lemon, savory aroma, and mixed greens 

    Meat 
    Spatchcock chicken, crushed potatoes with garlic, "Piri Piri" sauce 

    Dessert 
    Chocolate mousse with olive oil and fleur de sel

  • Wines

    Amuse bouche

    "Grand Charmette" 2022

    AOP Morgon

     

    Starter

    "Gamay de Guigui" 2022

    AOP Beaujolais Villages (Red)

     

    Fish

    "Granit Blanc" 2023

    AOP Beaujolais Villages (White)

     

    Meat

    "Granit Rouge" 2022

    AOP Régnié

     

    Dessert

    "Les Charmes" 2022

    AOP Morgon

  • Winemakers

    Mathilde et Guillaume Striffling

    Our estate in one word
    A family history dating back to the 17th century: wines to discover and experiences to enjoy.

    Our signature cuvée 
    "Granit Blanc".

    Why José Dantas' cuisine? 
    José Dantas creates cuisine that is both creative and refined, perfectly complementing our wines. With each dish, he embodies the spirit and generosity of Portuguese hospitality.

  • Chef

    José Dantas

    Your restaurant in one word 
    French bistro with Portuguese influences.

    Signature dish 
    Albufera rice with roast duck, soy/hazelnut relish.

    Why wines from Domaine Striffling? 
    These are wines that I personally appreciate greatly. I also feature them on my restaurant's wine list. I pair these wines with the dishes I offer. I find there's a perfect match between Beaujolais and Portugal.

  • Useful informations
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