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Domaine Les Capréoles

Truffled Beaujonomie

10 people

Saturday, June 18, 2022



Little extras


Wine-Tasting Cellar

Kitchen type



Wine tasting

The meal

We look forward to greeting you at Domaine les Capréoles for a moment of friendly, fine dining.

Since Beaujolais wines can also be paired with subtle dishes, we'll give you the opportunity to discover our wines during a gourmet meal inspired by truffles, another one of our passions.

Throughout the fine-dining experience, we'll enjoy showing you our estate and its Beaujolais terroir, our wines and our values. 

For a more welcoming atmosphere, the get-togethers will take place in our cellar and generally be followed by a tour of our vineyards and vat room so we can explain and illustrate our choices, in particular our choice for organic winegrowing.

To create a genuine moment of sharing and togetherness, the number of guests will be limited to about ten.


Tickets remaining

1 remaining places

Saturday, June 18, 2022




Cédric & Catherine Lecareux

Your estate in a nutshell:  Neo-organic winegrower


Its signature cuvée: Diaclase


Who will the chef be? At home, the gourmet chef is Cédric and he loves combining his two passions: wine and fine food !


Cédric Lecareux

My cuisine in a nutshell: Generous, friendly and subtle


My signature ingredient: Truffles, a speciality from our years spent near Carcassonne.


Pairing truffles with tasting our wines is a little like telling our story! So it seemed the obvious way for us to introduce you to our estate. 

Contact information

Domaine Les Capréoles


04 74 65 57 83

Domaine Les Capréoles

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