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Sunday
21
LUNCH
Full
Domaine Lachat x Anne Lekkerkerker

Lunch in the vineyards of Lachat

Outside
Bistronomic
Wine tasting
Vegetarian friendly
Kids friendly
prix 35.00€
15 people Full

Welcome to Domaine Lachat.

 

Nestled in the heart of Beaujolais, Domaine Lachat is a small family-run estate where authenticity and a warm, friendly atmosphere are the order of the day.

We invite you to enjoy a delicious lunch amidst the vineyards, with breathtaking views of Mont Brouilly.

Anne, a winemaker with a passion for cooking and baking, will serve you a generous meal to share, prepared using local, seasonal produce. Alongside Veerle, sommelier and winemaker, you will enjoy tasting the wines of Domaine Lachat in a warm and relaxed atmosphere.

 

A moment to celebrate wine, fine food and the joy of being together.

Everything about the meal

  • Dishes

    A seasonal three-course menu, celebrating garden produce and generous sharing.

     

    Starter

    • Lightly toasted brioche, heirloom tomatoes, basil granita
      or
    • Caramelised Tarte Tatin

    Main course

    A curated selection of refined dishes, served to share in a relaxed, picnic-inspired style, highlighting fresh, locally grown ingredients:

     

    • Seasonal garden salad
    • Savoury quiche of the day
    • Hand-cut salmon tartare
    • Roasted duck breast

    Dessert

    Dessert

    • Traditional clafoutis
      or
    • Warm apple crumble, finished on the barbecue

     

     

     

    * Would you like to reserve one or more vegetarian menus and one or more children's menus? Contact us directly.
  • Wines

    Beaujolais Villages 2024

     

    Pourquoi Pas Blouge, Gamay & Chardonnay 2025

     

    Cuvée Lachat, Régnié 2023

     

     

  • Winemaker

    Anne Lekkerkerker

    The Lachat estate is the perfect spot for those who enjoy the finer things in life. Here, you can admire the rolling hills of the Beaujolais region whilst enjoying a fine glass of wine.

    Our signature wine:

    Cuvée Lachat (old vines) Régnié
     

  • Chef

    Anne Lekkerkerker

    Cooking, for me, is a natural extension of my work in the vineyard.


    It is another way of expressing seasonality, place and intuition.

  • Useful informations
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