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La Beaujonomie is coming to Lancié

Friday, July 2, 2021
Dinner
Full
50.00€

A beaujonomic, gourmet Sunday

18 people

Saturday, July 3, 2021
Lunch

50.00€
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The meal

 

Tickets remaining

Full

Saturday, July 3, 2021

Lunch

50.00€

Host

Magali et Gilles GELIN

Your estate in a nutshell: 

Family estate located in Lancié in the north of the Beaujolais region

 

Your signature cuvée:

Beaujolais-Village red, Quintessence du Gamay 2014 cuvée

 

Why did you choose Nicolas Levrat's cuisine?

New to the Beaujolais region, he's a hard-working and passionate, young talent whose values match ours.

Chef

Nicolas Levrat

Your restaurant in a nutshell:

The restaurant’s philosophy: “Quality, Taste, Presentation and Simplicity”

Nicolas LEVRAT, chef & caterer, will share his passion for taste with you via his homemade creations, a result of his expertise in gastronomic cuisine. 

 

Why Domaine des Nugues wines?

Magali & Gilles share the same values for products as I do – theirs being via their wines and mine via my dishes.

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