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A beaujonomic, gourmet Sunday

Saturday, July 3, 2021

La Beaujonomie is coming to Lancié

19 people

Friday, July 2, 2021


The meal

Magali & Gilles Gelin would like to invite you to a friendly meal in their company.

Our family estate is located in Lancié, in the north of the Beaujolais region, surrounded by the crus we produce: Moulin-à-Vent, Fleurie and Morgon. 

We run an HVE-certified estate: meaning it’s High Environmental Value to make sure our agriculture practices are in tune with the environment.

So please meet up with us at 11 a.m. in Lancié for a tour of the Estate. Then we'll visit our AOC Beaujolais-Villages plots, located right next to Les Nugues, the locality our Estate is named after.

We'll have appetizers paired with wine outside, weather permitting. The meal will be served in our wine cellar.

We look forward to seeing you then!

Magali & Gilles

Tickets remaining


Friday, July 2, 2021




Magali et Gilles GELIN

Your estate in a nutshell: 

Family estate located in Lancié in the north of the Beaujolais region


Your signature cuvée:

Beaujolais Villages red, Quintessence du Gamay 2014 cuvée


Why did you choose Nicolas Levrat's cuisine?

New to the Beaujolais region, he's a hard-working and passionate, young talent whose values match ours.


Nicolas Levrat

Your restaurant in a nutshell:

The restaurant’s philosophy: “Quality, Taste, Presentation and Simplicity”

Nicolas LEVRAT, chef & caterer, will share his passion for taste with you via his homemade creations, a result of his expertise in gastronomic cuisine. 


Why Domaine des Nugues wines?

Magali & Gilles share the same values for products as I do – theirs being via their wines and mine via my dishes.


Accommodations near this meal...

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