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Saturday, June 17, 2023
We'll be delighted to greet you at our Estate to share a little of our life as Winegrowers.
For starters, we'll listen and look at our vines, I will tell you about the estate from its creation up until now, the choices that have been made, our convictions, our goals, and our commitment to a purer earth, a truer grape, and wines full of truth...
Then we'll go to the ageing cellar, among the oak barrels, vats and earthenware jars, to discover our Beaujolais-Villages Blanc cuvées, accompanied by the Coq en Pâte by Guillaume, our chef.
After that appetizer, we'll sit down to dinner outside, under a tent with a panoramic view overlooking our vineyards, and Mont Blanc in the distance, weather permitting...
Once you've enjoyed the meal whipped up by Guillaume, you can take an after-dinner ride in our 2CV6 Spéciale with Patricia (the boss), who'll be both your driver and guide...
Your estate in a nutshell: Passion, sharing, and truth
Your signature cuvée: Beaujolais-Villages Blanc
Why did you choose Guillaume's cuisine? Because it's totally beaujonomic, stylish and classy, generous and welcoming...
The restaurant in a nutshell: Spirit of sharing, authenticity.
Your signature dish: coq en pâte, our emblem!
Why Bernard Jomain's wines? We have no fewer than 150 wines in our shop, including Bernard and Patricia's. So they were a natural choice.