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Sunday
21
LUNCH
Full
Château des Boccards x Frédéric Valette

From vine to plate – Beaujonomie at Château des Boccards

Outside
Bistronomic
Estate tour
prix 59.00€
26 people Full

Located in the heart of Beaujolais, in Chénas, our family estate spans several hectares of organically farmed vineyards. We produce authentic wines that reflect our terroir, in a natural and unspoiled setting.

 

For Bienvenue en Beaujonomie, we invite you to a convivial and gourmet experience featuring a meal created by Chef Frédéric Valette. His cuisine showcases local and seasonal produce, perfectly paired with our wines, for a true immersion in the Beaujolais lifestyle.

 

The event takes place over two days (Saturday and Sunday) and includes lunch at the estate, accompanied by a presentation of our wines and opportunities to discuss our work and approach. Depending on availability, tours of the vineyards and winery may also be offered, providing a glimpse behind the scenes of our winemaking.

 

The estate is easily accessible and adapted for people with reduced mobility (PRM), so that everyone can fully enjoy this experience in the best conditions.

Everything about the meal

  • Dishes

    Amuse-bouche

    ---

    Crispy treats of the moment, a blend of sweetness and spice 

    Golden samosas with goat cheese and dried fruit, and fragrant curried vegetables

     

    Appetizer

    ---

    Light trout with a touch of lime

     Shredded trout, a tangy, airy cloud

     

    Main Course

    ---

    Caramelized sweetness with hints of apricot, baby carrots with cumin

    Delicately caramelized pork minutelet, accompanied by lightly seared baby carrots

     

    Dessert

    ---

    Intense chocolate, fresh from the garden

     Chocolate fondant with a rich center of red berry notes, fresh strawberries, and garden peppermint

     

    Herbal Tea / Coffee

    ---

  • Wines

    Amuse-bouche

    Chénas 2024 - Cuvée Auroralis

     

    Starter

    Chardonnay 2024 - En Pérelles

     

    Main Course

    Chénas 2023 - En Papolet

     

    Dessert

    Chénas 2022 - En Papolet

  • Winemaker

    Geoffrey Pelloux

    Our family estate passionately cultivates organic wines that truly reflect their terroir.

     

    Our signature cuvée, the 2023 Chénas “En Papolet,” is an elegant and authentic expression of this.

     

    To enhance this experience, Chef Frédéric Valette accompanies us with local and seasonal cuisine, perfectly paired with our wines.

  • Chef

    Frédéric Valette

    I would sum up my cooking in one word: sincere.

     

    Today, as a private chef, I offer vibrant, organic cuisine, guided by the seasons and the market, where each local product naturally finds its place on the plate.

     

    The wines of Château des Boccards echo this approach, through their authenticity and faithful expression of the terroir, perfectly complementing my cooking.

  • Useful informations
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