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Friday
19
DINNER
Full
Château de Vaux - Yannick de Vermont x Baptiste Fernandez, L'échanson

Vaux en Beaujolais, entre Vignes et Saveurs

Wine-Tasting Cellar
Bistronomic
Walk in the vineyard
prix 78.00€
20 people Full

 

Everything about the meal

  • Dishes

     

  • Wines

     

  • Winemaker

    Yannick et Sandrine de Vermont

    Your domain in few words: A traditional and eco-responsible viticulture carried out by a passionate winemaker producing wines of character.

     

    His signature cuvée: "Les Verseaux"

     

    Why Baptiste Fernandez's cuisine ? We wanted to collaborate on this event with Baptiste because of the respect and the quality of the products used. His enthusiasm for Beaujolais wines in general and more particularly for our wines as well as our mutual friendship make him a worthy ambassador of our region.

  • Chef

    Baptiste Fernandez, L'échanson

    Your restaurant in a few words: culinary cellar, family spirit, work with fresh and short-circuit products, spotlight on Beaujolais wines with 40 different references. 

     

    Your signature dish: La Potence Beaujolaise (idea came up with Romain Barthe from the Auberge de Clochemerle, which recalls the friendliness of the establishment). 

     

    Why Yannick's wines? At L’Échanson, the winemaker/restaurant relationship is close to my heart. The quality of his work and the proximity of his cellar and his vines contribute to our collaboration.

  • Useful informations
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