×

Stay tuned

×
×
Sunday
21
LUNCH
19 remaining places
Château de Poncié x Amandine, Brasserie Two Dudes

Sunday Brunch at Château de Poncié

Outside
Bistronomic
Musical entertainment
Kids friendly
prix 49.00€
56 people 19 remaining places

For Bienvenue en Beaujonomie 2026, join us at Château de Poncié for a Sunday brunch in the heart of the estate, as part of the Fête de la Musique. A convivial experience combining food, wine, and live music.

 

Sunday Brunch at Château de Poncié means taking the time to discover the estate by wandering through the vineyards and winery, and to dive into our work in organic, biodynamic, and vitipastoral farming, where you may come across our sheep, pigs, and chickens, which contribute to the natural balance of the site.

 

A seasonal brunch, paired with the estate’s wines, is served in a relaxed outdoor setting. It is created by Amandine, co-founder and head chef of Brasserie Two Dudes, who offers French-inspired cuisine that is refined yet accessible. Working closely with local producers, she favours seasonal ingredients selected for their quality.

 

An acoustic live performance accompanies the experience, featuring Draz en Solo, an accomplished multi-instrumentalist, with heartfelt covers and a deep, warm voice, creating a soft and welcoming atmosphere.

 

 

Please note: the event takes place mainly outdoors on uneven natural terrain, so access may be limited for people with reduced mobility. In case of bad weather, an indoor backup in the winery is planned to ensure the event continues in the best possible conditions.

Everything about the meal

  • Dishes

    Amuse-bouche
    Flaky brioche with praline from Chez Francine and Gaby

     

    Brunch
    Charcuterie board from Yves (coppa & country terrine)
    Devilled eggs with chives and mayo (Gauloise noire eggs)
    Saône fish rillettes
    Mouron Sanglé from Ferme des Muses
    Lentil salad with parsley and smoked Bresse cream

     

    Dessert
    Chocolate fondant
    Soft orange cake

    * Would you like to reserve one or more children's menus? Contact the estate directly.
  • Wines

    Amuse-bouche
    Organic estate grape juice

     

    Brunch + Dessert
    Beaujolais-Villages Blanc “949” 2023
    Fleurie “949” 2023

  • Winemaker

    Eddie

    Eddie Lachaux’s team represents a new generation of winemakers, bold and committed to the future. The wines of Château de Poncié, pure, elegant, and distinctive, reflect their convictions and a highly tailored approach to vineyard work.

  • Chef

    Amandine, Brasserie Two Dudes

    Amandine is the co-founder and chef of Two Dudes Brasserie, where she creates seasonal, French-inspired cuisine. Trained in classical gastronomy and having worked in renowned kitchens in France and abroad, she brings a refined yet approachable style focused on quality ingredients and thoughtful simplicity.

  • Useful informations
Premier slide
Deuxième slide
Troisième slide
Quatrième slide

Follow us on

Stay tuned