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Saturday
14
LUNCH
98 remaining places
Château de Pizay x Yoann Gasselin

Musical Lunch and Show

Outside
Bistronomic
Musical entertainment
prix 99.00€
100 people 98 remaining places

Welcome to the Beaujonomie region at Château de Pizay for a lunch accompanied by a selection of the estate's wines, in a friendly, country-style atmosphere with music. 

Our Executive Chef will offer local cuisine featuring some of the region's finest produce.

 

Lunch will be followed from 3:00 p.m. to 4:00 p.m. by the performance "Les Noces de Suzanne" (The Marriage of Figaro) based on Mozart and Beaumarchais's The Marriage of Figaro.

 

Tout savoir sur le repas

  • Dishes

    Aperitif

    Appetizers and savory snacks

     

    Starter

    Large white asparagus, grilled Corsican grapefruit Kohlabi glazed with honey vinegar Candied egg yolk

     

    Dish 

    Roast pork raised in the Haut Beaujolais region, Morels, gnocchi, wild spring onions Savory jus

     

    Dessert 

    The Coffee and Chocolate Opera, Vanilla Ice Cream

  • Wines

    Apéritif

    Sparkling white wine or grape juice from the estate

    Starter

    Beaujolais blanc du Château de Pizay

    Dish

    Morgon du Château de Pizay

    Dessert

    Morgon Centenaire du Château de Pizay

  • Winemaker

    Domaine du Château de Pizay

    The estate extends over 80 ha of vines planted in several appellations, Beaujolais Rouge, Morgon, Régnié, Beaujolais Blanc, Brouilly 

  • Chef

    Yoann Gasselin

    His signature dish

    I don't have a signature dish, I adapt to seasonal products to enhance them. The estate's wines highlight my creations with elegance and finesse.

     

  • Useful informations
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