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Château de l'Éclair

L'apéritif du Château de l'Eclair

31 people
Full

Saturday, June 17, 2023
Dinner

55.00€

17h30
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31 people Full
Saturday, June 17, 2023 Dinner
17h30
55.00€

Little extras

Location

Outside

Kitchen type

Bistronomic

Animation

Games


The meal

In the heart of the Domaine, we invite you to come and experience the Beaujonomie de l'Eclair with your family or friends. We invite you to meet us at 5:30 pm to take the time, before dinner, to discover a little more in detail what happens behind the walls of the Domaine, to discuss the various works carried out by the SIACREX Beaujolais to adapt our vineyard to climate change and to challenge your taste buds through sensory workshops!  

After this playful appetizer, we invite you to sit down under the shade of the plane trees to taste Benoît Lefort's culinary creations, which are designed to match the wines of Château de l'Eclair.

Winemaker

Château de l'Eclair

True craftsmen committed to innovation, we are the bearers of innovations through our trials from the vine to the glass, and our actions are carried out with respect for the environment, the vine, the wine, those who drink them and the many traditions of which we are the heirs.


 

We take special care of our vines and work in "sustainable production". We are certified Terra Vitis® and we respect the balance between the plant, the soil and the climate.

Our vineyard is grassed to promote biodiversity in our plots, limit soil erosion and naturally control the vigor of our vines (guaranteeing the concentration of our grapes).

All these actions combined are the guarantee of a culture respectful of the environment.
 

For us, healthy grapes are the basis of a good wine! Today, we have 20 hectares, spread over several communes: Liergues, Jarnioux, Rivolet, Saint-Étienne- la-Varenne, Chénas, planted with Gamay, Chardonnay, Muscat and Gamaret.

 

Chénas "Le Bucher"

 

Working with Benoît was an obvious choice! We have common values of conviviality and sharing but also a desire to promote our local products.

Chef

Benoît Lefort

Your restaurant in 1 word 

A place for sharing and conviviality, homemade cuisine with seasonal products, minimal use of dairy products, a large selection of regional wines in the cellar 

Its signature dish 

Not especially signature dishes, we try to be creative from week to week so as not to repeat the same proposals  

Why Château de l'Eclair wines ? 

For the common values we share

31 people
Full
Saturday, June 17, 2023
Dinner
55.00€
17h30

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