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Friday
13
DINNER
Full
Cave de Clochemerle x Franck Lagarde - Château des Loges

Dîner au cœur du Caveau de Clochemerle

Wine-Tasting Cellar
Gastronomic
Walk in the vineyard
prix 65.00€
Full

 

Tout savoir sur le repas

  • Dishes

    Appetizers

    Assortment of gougère Bourguignonne to accompany the welcome drink, snail butter, crayfish cream and old-fashioned mustard

    Chef's seasonal appetizer

     

    Starter

    Pâté en croûte Richelieu based on duck from the Limagne farm,

    Foie gras, aiguillettes and leg of duck

    Baby greens with walnut oil from the Beaujolais oil mill

     

    Dish

    Rack of veal from Ségala ‘sous la mère’ at low temperature, flambéed and cut in the cellar

    Assortment of spring vegetables

    Cheese

    Goat's cheeses from the Pierre Plate farm

     

    Dessert

    Beaujolais tiramisu with Burgundy sloe liqueur

    from Jacoulot as a pre-dessert

     

    Crunchy biscuit, chocolate and rhubarb Bavarian mousse,

    and pink praline compote

    Almond and coffee tuiles

    Translated with DeepL.com (free version)

  • Wines

    Appetizer

    Cuvée Élégance - AOP Beaujolais-Villages White

     

    Starter & Main course

    Cuvée Piéchut 2023 - AOP Beaujolais-Villages Red

     

    Cheese

    Cuvée Ponosse - AOP Beaujolais-Villages Red

     

    Dessert

    Gamay de Justine - Sparkling rosé

  • Winemakers

    Cave de Clochemerle

    Your estate in 1 word

    At the Cave de Clochemerle, you come as much to savour the Beaujolais-Villages of Vaux-en-Beaujolais as to immerse yourself in the world of Gabriel Chevallier's novel. Between two glasses, the paintings inspired by Clochemerle tell the story of the soul of the village, in a place where wine and literature meet in a convivial atmosphere.

     

    His signature cuvée

    It all began with the Cuvée Ponosse... The cellar's first selection, it pays tribute to the earthy priest Ponosse, the emblematic figure of the Clochemerle novel. A nod to history in every glass.

     

    Why Franck's cuisine at Château des Loges?

    Franck Lagarde is pure passion - both in his cooking and in his estate, Château des Loges, a true benchmark in Beaujolais. Who better than Franck to bring his culinary talent to our cellar?

  • Chef

    Franck Lagarde - Château des Loges

    Your restaurant in a nutshell

    Since 1977, the Château des Loges, in the heart of Le Perréon, has been celebrating simple, genuine pleasures: traditional, gastronomic cuisine, inspired by the land, served in a friendly atmosphere. 11 rooms*, a recognised restaurant (Maître Restaurateur, Table & Auberge de France, Bistrot Beaujolais) and a 250-seat function room make this the place to be for a feast, a get-together... and a party!

     

    Its signature dish

    Charolais beef fillet en croute

     

    Why Cave de Clochemerle wines?

    We've always been proud to partner with the Cave de Clochemerle. For us, it embodies both the authenticity of the Beaujolais region and the unique conviviality that makes it so charming. It was an obvious choice to work together.

    Translated with DeepL.com (free version)

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