Domaine des Glycines

15 People

June 8 and 9, 2019

48.00€

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The event

Here, Pauline and Eric Morin are the ones who will welcome you, with a ‘discovery’ program to delight your eyes and taste buds: 

- Educational walk through their vineyards

- Aperitif on the shore of their pond

- Tour of the cellar and vat room

- Meal and guided tasting of their wines, in the shade of the plane trees with a pretty view over the Saône plains.

Tickets remaining

June 8, 2019

June 9, 2019

Lunch

4 remaining places

Lunch

2 remaining places

Host

Pauline et Eric Morin

Your estate in a nutshell: 

a small family-run estate

 

Its signature cuvée:

Chiroubles "Vieilles Vignes"

 

Why did you choose the cuisine from the inn, L'Auberge Le XIXème?

Vincent Dupont promotes our wines and regional cuisine year round at his restaurant located in Thulin, Belgium.

Chef

Vincent Dupont

The restaurant in a nutshell:

a traditional, family inn, famous in its region of Thulin (Belgium).

 

The signature dish:

cuisine in rhythm with the seasons

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