Domaine Bernard Jomain

20 People

June 8 and 9, 2019



The event

For the Bienvenue en Beaujonomie event, you can choose between two beajonomic meals, Saturday or Sunday lunchtime.


Bernard Jomain loves having guests and you'll see that during the event. On the agenda, a stroll through the vineyards to talk about his day-to-day activities as a winegrower and a visit to the cellar to explain the winemaking process, accompanied by a tasting of his Beaujolais-Villages white wine "Les Trèfles".


For lunch, outside in a big open tent to enjoy the view, the meal will be served by Patricia and her daughters Hélène & Delphine. Cheese by Maison Dufour, a cheesemaker-ripener in Blaceret, and a dessert by the caterer Jean-Luc Maisson will conclude the beaujonomic meal.


And something tells us the festivities won't stop there since Patricia will take you for a ride in her vintage Citroën 2CV to the Brouilly chapel, to end the day on a high note! 


Tickets remaining

June 8, 2019

June 9, 2019


9 remaining places


10 remaining places


Bernard Jomain

Your estate in a word: 

Brouilly has been in my blood since I was a kid...


Its signature vintage: 

Beaujolais-Villages white "Les Trèfles"


Why did you choose Jean-Luc Maisson's cuisine, a caterer from Cercié?  

His cuisine is a perfect fit for the group meal to be shared, inspired by the 

Bienvenue en Beaujonomie



Traiteur Jean-Luc Maisson