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Domaine des Nugues

A beaujonomic, gourmet Sunday

20 people
Full

Saturday, July 3, 2021
Lunch

50.00€
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20 people Full
Saturday, July 3, 2021 Lunch
50.00€

Little extras

Location

Wine-Tasting Cellar

Kitchen type

Bistronomic

Animation

Estate tour


The meal

 

Winemaker

Magali et Gilles GELIN

Your estate in a nutshell: 

Family estate located in Lancié in the north of the Beaujolais region

 

Your signature cuvée:

Beaujolais-Village red, Quintessence du Gamay 2014 cuvée

 

Why did you choose Nicolas Levrat's cuisine?

New to the Beaujolais region, he's a hard-working and passionate, young talent whose values match ours.

Chef

Nicolas Levrat

Your restaurant in a nutshell:

The restaurant’s philosophy: “Quality, Taste, Presentation and Simplicity”

Nicolas LEVRAT, chef & caterer, will share his passion for taste with you via his homemade creations, a result of his expertise in gastronomic cuisine. 

 

Why Domaine des Nugues wines?

Magali & Gilles share the same values for products as I do – theirs being via their wines and mine via my dishes.

20 people
Full
Saturday, July 3, 2021
Lunch
50.00€

Useful informations

Contact information

Domaine des Nugues

contact@domainedesnugues.fr

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