×

Stay tuned

×
×

Château de Vaux - Yannick de Vermont

IF THE VILLAGE OF VAUX EN BEAUJOLAIS / CLOCHEMERLE WAS TOLD TO ME

26 people
Full

Friday, June 17, 2022
Dinner

70.00€

20h00
Scroll
26 people Full
Friday, June 17, 2022 Dinner
20h00
70.00€

Little extras

Location

Wine-Tasting Cellar

Kitchen type

Bistronomic

Animation

Exhibition, Art


The meal

Discover the village of Vaux en Beaujolais Clochemerle through its dishes, its wines and its little stories...

 

It's in a family, bucolic chic and relaxed atmosphere that Yannick and Sandrine welcome you 

in the century-old cellars of Château de Vaux.

Come and share a meal concocted by chef Baptiste Fernandez from the Echanson restaurant 

and taste the wines of Yannick de Vermont.

 

Let yourself be enchanted by the stories of David Bessenay

(author of several books where Beaujolais and the rural world take center stage)

From small anecdotes to big stories, David, journalist and author, tells you about some selected events that have forged the oeno-tourist destiny of a flagship town in the vineyard: Vaux-en-Beaujolais

Winemaker

Yannick et Sandrine de Vermont

Your domain in few words: A traditional and eco-responsible viticulture carried out by a passionate winemaker producing wines of character.

 

His signature cuvée: "Les Verseaux"

 

Why Baptiste Fernandez's cuisine ? We wanted to collaborate on this event with Baptiste because of the respect and the quality of the products used. His enthusiasm for Beaujolais wines in general and more particularly for our wines as well as our mutual friendship make him a worthy ambassador of our region.

Chef

Baptiste Fernandez, L'échanson

Your restaurant in a few words: culinary cellar, family spirit, work with fresh and short-circuit products, spotlight on Beaujolais wines with 40 different references. 

 

Your signature dish: La Potence Beaujolaise (idea came up with Romain Barthe from the Auberge de Clochemerle, which recalls the friendliness of the establishment). 

 

Why Yannick's wines? At L’Échanson, the winemaker/restaurant relationship is close to my heart. The quality of his work and the proximity of his cellar and his vines contribute to our collaboration.

26 people
Full
Friday, June 17, 2022
Dinner
70.00€
20h00

Contact information

Château de Vaux - Yannick de Vermont

devermontyannick@orange.fr

06 98 54 34 79

Accommodations near this meal...

Follow us on

Stay tuned