Crêt des Garanches

20 People

June,9 2019



The event

Winemaker Sylvie Dufaitre-Genin will greet you at the Crêt des Garanches estate in Odenas for an enjoyable moment together with a friendly meal served on the terrace. 

We'll welcome you on Saturday, June 8th starting at 6:30 p.m. and Sunday, June 9th starting at 11 a.m. for a tour of the estate and a tasting in the winery.

Appetizers will be served under the plane tree and accompanied by Davis and his gypsy jazz musicians, followed by the meal (8 p.m. on Saturday and 12:30 p.m. on Sunday). The menu has been specially created by Guillaume Guérin, the chef at the Auberge de Corcelles, with desserts by Gérald Guérin, a pastry chef in Odenas.

The meal – an opportunity to share and discover wines and dishes – will be shared in a Beaujolais mindset.

Tickets remaining

June 9, 2019


1 remaining places


Sylvie Dufaitre-Genin

Your estate in a nutshell: 

Respect and commitment


Your signature cuvée:

Brouilly 2017


Why did you choose Guillaume's cuisine?

Guillaume is a young chef, full of talent, and I enjoy discovering new flavors and pairings with him. 


Guillaume Guérin

Your restaurant in a nutshell:

Warmth and hospitality


Your signature dish:

Sweetbread poached in butter and its truffle purée


Why choose Sylvie's wines? Aromatic and feminine winemaking 

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