Château de Poncié

20 People

June 8 and 9, 2019

50.00€

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The event

Spend a nice, relaxing moment in the heart of a natural setting, here, at Château de Poncié. Joseph Bouchard, in charge of the Château, will show you all its charming features, including the biodiversity and wealth of the terroir that produces the Fleurie appellation. After a tour of the vineyards and a tasting, you'll get to share a meal prepared by local L’Auberge du Cep chef, Aurélien Merot.

Tickets remaining

June 8, 2019

June 9, 2019

Lunch

4 remaining places

Lunch

16 remaining places

Host

Joseph Bouchard

Your estate in a nutshell: idyllic 

 

Its signature cuvée: Fleurie La Salomine 2016

 

Why did you choose chef Aurélien Merot? He's a great chef who creates great dishes.

Chef

Aurélien Merot

L'Auberge du Cep in a few words: cuisine, wine, terroir. 

 

His signature dish: supreme poultry breast stuffed with foie gras, and legs en caillette(rennet-style), all prepared with Fleurie wine.  

 

Why Château de Poncié wines? It's one of the region's greatest estates; I've been rubbing shoulders with Joseph Bouchard for years.

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